On Tuesday, October 1st, 2024, indulge in a specially curated five-course menu that highlights the rich, comforting flavors of fall. Our chefs have crafted each dish to showcase the finest seasonal ingredients, combining traditional Italian cooking with innovative twists.
The evening begins with Fall Beets—a vibrant dish featuring a Champagne Dijon Vinaigrette, Honey Goat Cheese, and Capocollo Chip, topped with Pistachio Dust. Followed by a warm and comforting Pumpkin Bisque, enhanced with fall spiced mascarpone, fried sourdough, and basil oil.
Next, enjoy our handmade Ricotta Gnocchi, tossed with Cacio e Pepe, Arugula, Lemon Zest, and Black Truffle. For the main course, savor the star of the evening, Osso Bucco, served with Herb Potato Purée, crispy Parsnip Chips, and a rich Chianti Demi Glacé. For our vegetarian guests, we offer King Trumpet Mushroom, served with Herb Potato Purée, Parsnip Chips, and a Mushroom Jus—a hearty and flavorful vegetarian alternative.
To finish, indulge in a decadent Pumpkin Crème Brûlée, topped with brandy-candied hazelnuts and mint, a perfect sweet conclusion to the evening.
Tickets are $100 per person + tax & gratuity, offering an unforgettable night of food, ambiance, and seasonal delights.
Reserve your seat for this exclusive dining event and experience the true taste of autumn in the heart of Long Beach Island!
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(609) 479-1014
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